White bean soup with a Mediterranean flavor, topped with spinach and fresh herbs, is a delicious and comforting dish that's packed with flavor and nutrition. Here's a simple recipe to make this hearty soup:
Ingredients: – 2 tablespoons olive oil – 1 onion, chopped – 2 cloves garlic, minced – 2 carrots, diced – 2 celery stalks, diced – 2 (15-ounce) cans white beans (such as cannellini or Great Northern), drained and rinsed
– 4 cups vegetable or chicken broth – 1 (14.5-ounce) can diced tomatoe – 1 teaspoon dried oregano – 1 teaspoon dried thyme – Salt and pepper, to taste – 2 cups fresh spinach leave – Fresh parsley or basil, chopped, for garnish – Grated Parmesan cheese, for serving (optional)
Instructions: 1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and cook for 3-4 minutes, until softened. Add the minced garlic, diced carrots, and diced celery to the pot. Cook for an additional 3-4 minutes, stirring occasionally, until the vegetables are tender.
Stir in the drained and rinsed white beans, vegetable or chicken broth, diced tomatoes (with their juices), dried oregano, and dried thyme. Season with salt and pepper, to taste. Bring the soup to a simmer, then reduce the heat to low. Cover and let the soup simmer for about 15-20 minutes, allowing the flavors to meld together.
Just before serving, stir in the fresh spinach leaves and cook for 1-2 minutes, until wilted. .Taste the soup and adjust the seasoning, if needed, adding more salt and pepper as desired.
Ladle the white bean soup into bowls and garnish with chopped fresh parsley or basil. If desired, sprinkle grated Parmesan cheese over the soup just before serving for added flavor.
Enjoy the comforting flavors of this Mediterranean-inspired white bean soup, topped with spinach and fresh herbs. It's perfect for cozy dinners on chilly evenings and makes a delicious and wholesome meal that the whole family will love.
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