Yes, bake using fresh cherries! Cherries give sweet and tart taste to baked foods. Some ways to bake with fresh cherries:
Fresh cherries are a classic cherry pie filling. Pit the cherries, mix them with sugar and flour or cornstarch to thicken the filling, then bake in a pie shell until bubbling and golden brown.
Cherry crisp or crumble: Use fresh cherries as the basis. Sprinkle cherries with sugar and cornstarch, then top with oats, flour, butter, and more sugar. Bake until topping is crisp and filling bubbling.
Cherry muffins: Fruity flavor from fresh cherries in your favorite muffin batter. The cherries can be chopped and folded into the batter or left whole and pressed into the muffin tops before baking.
Cherry bread: A moist and tasty loaf is made using fresh cherries in a fast batter. Chop the cherries and fold them into the batter, or slice them thinly and place them on top before baking.
Cherry cakes: Fresh cherries can be added to batter or decorated. Add chopped cherries to vanilla or almond cake mix for a tasty addition.
For a delicious breakfast, add fresh cherries to scone dough. Chop the cherries and fold them into the dough before shaping and baking.
Before baking using fresh cherries, pit and remove the stems. Use a cherry pitter or tiny paring knife. Remember that fresh cherries have a short season, so enjoy them while you can!
follow for more updates