Consuming cancer-fighting foods can lower cancer risk and improve health. These foods contain minerals, antioxidants, and phytochemicals that reduce inflammation, neutralize free radicals, limit cancer cell growth, and promote well-being. Here are cancer-preventive foods.
Strawberries, blueberries, raspberries, and blackberries contain antioxidants like anthocyanins and flavonoids that neutralize free radicals and reduce oxidative stress. This reduces cancer risk and DNA damage. Regularly eating a variety of berries has benefits.
Sulphur-containing glucosinolates in broccoli, cauliflower, Brussels sprouts, kale, and cabbage fight cancer. These chemicals detoxify carcinogens, suppress cancer cell proliferation, and induce apoptosis. To conserve nutrients, steam or softly heat cruciferous veggies instead than boiling.
Sulphur molecules like allicin in garlic are anti-inflammatory and anti-cancer. These chemicals can stop cancer cell proliferation, reduce inflammation, and prevent tumours. Crush or chop garlic and let it sit for a few minutes before eating it to activate its healthful properties.
Spinach, kale, Swiss chard, and arugula contain cancer-fighting vitamins, minerals, antioxidants, and phytochemicals. Lutein, zeaxanthin, and beta-carotene are anti-cancer and health-promoting. Add leafy greens to salads, smoothies, stir-fries, and soups for nutrients.
Curcumin, found in turmeric, is anti-inflammatory and antioxidant. Curcumin reduces inflammation, cancer cell proliferation, and tumor formation. Turmeric with black pepper or olive oil improves absorption.
Lycopene, a potent antioxidant, makes tomatoes red. Lycopene reduces prostate, breast, and other cancer risks. Include tomato sauce, salsa, or tomato paste in your diet to boost lycopene bioavailability.
Green tea contains polyphenols, especially catechins, which fight cancer. These chemicals can stop cancer cell proliferation, reduce inflammation, and prevent tumours. Regularly drinking green tea may reduce breast, prostate, and colorectal cancer risk.
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