Eat'n Park's potato soup is a popular comfort meal. The recipe is a secret, but you can make a wonderful and warm potato soup that tastes like Eat'n Park's. This dish tastes like their renowned soup:
Ingredients: – 4 cups russet potatoes, peeled and diced – 1/2 cup onion, finely chopped – 1/2 cup celery, finely chopped – 4 cups chicken broth – 1 cup heavy cream
– 4 tablespoons unsalted butter – 1/4 cup all-purpose flour – 1/2 teaspoon garlic powder – Salt and pepper to taste – Chopped chives or green onions for garnish (optional) – Shredded cheddar cheese for garnish (optional)
Instructions: Melt butter in a large pot on medium heat. Add chopped onion and celery and simmer for 5-7 minutes to soften.
Add flour to the cooked vegetables and butter and stir constantly to produce a roux. Cook for 2-3 more minutes to eliminate raw flour taste. Add chicken broth slowly, stirring constantly to avoid lumps. Simmer the mixture.
Add diced potatoes to the pot and season with garlic powder, salt, and pepper. Mix well. Cook the soup over medium-low heat, stirring periodically, until the potatoes are cooked and the soup thickens, 20–25 minutes.
Pour in the heavy cream and boil for 5 minutes once the potatoes are done. Taste the soup and add salt and pepper if needed. Serve potato soup in dishes with chopped chives or green onions and grated cheddar cheese. Serve this homemade potato soup hot for comfort!
To thicken the soup, crush some cooked potatoes against the pot or use an immersion blender to partially mix. For taste, add cooked bacon, diced ham, or shredded cheese to the soup. Serve potato soup with crusty bread or crackers for dipping. It may not be Eat'n Park's potato soup, but this homemade version will warm your spirit and satisfy your bowl of comfort.
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