Spinach and Strawberry Salad with Balsamic Vinaigrette.

A spinach and strawberry salad with balsamic vinaigrette is a refreshing and vibrant side dish that pairs beautifully with roasted garlic mashed potatoes. Here's a simple recipe to make this salad: 

Ingredients: For the Salad: – 6 cups fresh baby spinach leave – 1 1/2 cups fresh strawberries, hulled and sliced – 1/4 cup sliced almonds, toasted – 1/4 cup crumbled feta cheese (optional) – 1/4 cup thinly sliced red onion (optional)

For the Balsamic Vinaigrette: – 1/4 cup balsamic vinegar – 1/4 cup extra virgin olive oil – 1 tablespoon honey or maple syrup – 1 teaspoon Dijon mustard – Salt and pepper to taste

Instructions: Prepare the Salad:In a large salad bowl, combine the fresh baby spinach leaves, sliced strawberries, toasted sliced almonds, crumbled feta cheese (if using), and thinly sliced red onion (if using). Toss gently to combine.

Prepare the Balsamic Vinaigrette: – In a small bowl or jar, whisk together the balsamic vinegar, extra virgin olive oil, honey or maple syrup, Dijon mustard, salt, and pepper until well combined. Alternatively, you can shake the ingredients together in a tightly sealed jar.

Assemble the Salad: – Drizzle the balsamic vinaigrette over the spinach and strawberry mixture, starting with a small amount and adding more as desired. – Toss the salad gently to coat the ingredients evenly with the dressing.

Serve: – Transfer the dressed spinach and strawberry salad to individual serving plates or bowls. – Optionally, garnish with additional toasted almonds or crumbled feta cheese on top. – Serve alongside your roasted garlic mashed potatoes for a delicious and well-balanced meal.

Enjoy the refreshing combination of flavors and textures in this spinach and strawberry salad with balsamic vinaigrette alongside your main course of roasted garlic mashed potatoes! 

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