Roasted Sriracha Honey Multi-color Carrots are a flavorful and vibrant side dish that combines the natural sweetness of carrots with a kick of heat from sriracha and the richness of honey. Here's how to make them:
Ingredients: – 1 pound multi-color carrots, washed and peeled – 2 tablespoons olive oil – 2 tablespoons honey – 1 tablespoon sriracha sauce (adjust to taste) – Salt and pepper, to taste – Fresh parsley or cilantro, chopped (for garnish, optional) – Sesame seeds, for garnish (optional)
Instructions: Heat the oven to 400°F (200°C). For easy cleanup, line a baking sheet with parchment or aluminum foil.
Cut carrots into 2-3-inch slices after trimming the tops. Whisk olive oil, honey, sriracha sauce, salt, and pepper in a small bowl until well blended. Lay carrots in a single layer on the baking sheet.
The carrots should be evenly coated with sriracha honey after gently tossing. Stir the carrots halfway through roasting in the prepared oven for 20–25 minutes until tender and caramelized.
Remove the carrots from the oven and place them on a dish. If preferred, add chopped fresh parsley or cilantro and sesame seeds to the roasted carrots for taste and appearance.
Serve roasted sriracha honey multi-color carrots immediately as a vibrant side dish. These roasted carrots complement any meal with their sweet, spicy, and savory qualities!
Your dinner guests will love these roasted sriracha honey multi-hued carrots for their flavor and color. Adjust the sriracha sauce and toppings to your taste.
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