Polenta with creamy parmesan is a quick and easy dish that's perfect for busy individuals. Here's a simple recipe:
Ingredients: – 1 cup polenta (cornmeal) – 4 cups water or broth (vegetable or chicken) – 1/2 cup grated Parmesan cheese – 2 tablespoons butter – Salt and pepper to taste – Optional: chopped fresh herbs (such as parsley or chives) for garnish
Instructions: 1. Prepare the Polenta:In a medium saucepan, bring the water or broth to a boil over medium-high heat. Gradually whisk in the polenta, stirring continuously to prevent lumps from forming.
Reduce the heat to low and simmer the polenta, stirring occasionally, for about 15-20 minutes or until thick and creamy. If the polenta becomes too thick, you can add more water or broth as needed to reach your desired consistency.
Add Parmesan and Butter: – Once the polenta is cooked to your liking, stir in the grated Parmesan cheese and butter until melted and incorporated. – Season with salt and pepper to taste, adjusting the seasoning as needed.
Serve: – Transfer the creamy parmesan polenta to serving bowls or plates. – Garnish with chopped fresh herbs if desired. – Serve hot as a side dish or as a base for your favorite toppings or sauces.
For added flavor, you can stir in roasted garlic, sun-dried tomatoes, sautéed mushrooms, or caramelized onions along with the Parmesan and butter.
This quick and creamy parmesan polenta recipe is perfect for busy days when you need a comforting and satisfying meal without spending too much time in the kitchen. Enjoy!
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