A must-try sandwich made with smoked salmon and feta cheese is a delicious and flavorful combination that's sure to satisfy your taste buds. Here's a simple recipe to create this irresistible sandwich:
Ingredients: – 4 slices of your favorite bread (such as whole grain, sourdough, or rye) – 4 ounces smoked salmon slice – 2 ounces feta cheese, crumbled – 1/4 cup Greek yogurt or cream cheese – 1 tablespoon capers, drained
– 1 tablespoon fresh dill, chopped – 1 teaspoon lemon zest – Salt and black pepper, to taste – Optional: lettuce leaves, sliced cucumber, sliced tomato, red onion, for topping
Instructions: 1. Begin by toasting the slices of bread to your desired level of crispness. You can use a toaster or toaster oven for this step. In a small bowl, combine the Greek yogurt or cream cheese with the chopped fresh dill, lemon zest, and a pinch of salt and black pepper. Mix well to incorporate the flavors.
Spread a generous layer of the dill yogurt or cream cheese mixture onto each slice of toasted bread. Next, layer the smoked salmon slices evenly on top of the spread on two of the bread slices.
Crumble the feta cheese over the smoked salmon, distributing it evenly. Sprinkle the drained capers over the feta cheese layer.
If desired, add additional toppings such as lettuce leaves, sliced cucumber, sliced tomato, or thinly sliced red onion for extra flavor and texture. Place the remaining two slices of bread on top of the sandwich fillings to create two sandwiches. Gently press down on the sandwiches to help the ingredients adhere together.
Slice the sandwiches in half diagonally or serve them whole, depending on your preference. Enjoy your delicious smoked salmon and feta cheese sandwiches immediately, or wrap them tightly in parchment paper or plastic wrap for an on-the-go meal.
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