Mastoris Cheese Bread Recipe: Savoring the Cheesy Bliss

Mastoris Cheese Bread is a delectable treat that combines the irresistible flavors of cheese and bread into one savory delight. Here's a recipe to help you savor the cheesy bliss of Mastoris Cheese Bread in the comfort of your own kitchen: 

Ingredients: – 1 loaf of Italian or French bread, preferably slightly stale – 1 cup shredded mozzarella cheese – 1 cup shredded cheddar cheese – 1/2 cup grated Parmesan cheese – 1/2 cup unsalted butter, melted

– 3 cloves garlic, minced – 1 tablespoon chopped fresh parsley (optional) – 1/2 teaspoon garlic powder – 1/2 teaspoon onion powder – 1/4 teaspoon dried oregano – 1/4 teaspoon dried basil – Salt and black pepper, to taste

Instructions: 1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup. 2. Slice the loaf of bread horizontally, but do not cut all the way through. Leave the bottom crust intact to hold the loaf together.

1. In a small bowl, mix together the melted butter, minced garlic, chopped parsley (if using), garlic powder, onion powder, dried oregano, dried basil, salt, and black pepper. Stir until well combined. 2. Using a pastry brush, generously brush the garlic butter mixture over the cut sides of the bread loaf, making sure to get into all the nooks and crannies.

In a separate bowl, mix together the shredded mozzarella, cheddar, and Parmesan cheeses. Sprinkle the cheese mixture evenly over the buttered sides of the bread loaf, pressing gently to adhere. 

1. Wrap the bread loaf loosely in aluminum foil, leaving the top exposed. Place the foil-wrapped loaf on the prepared baking sheet. 2. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly, and the bread is toasted and crispy around the edges.

1. Remove the foil from the top of the bread loaf and continue baking for an additional 5-7 minutes, or until the cheese is golden brown and the bread is crisp. 2. Once baked to perfection, remove the Mastoris Cheese Bread from the oven and let it cool slightly before slicing.

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