Certainly! Here's a recipe for homemade pita chips paired with a flavorful cranberry herb labneh dip:
Ingredients: For the Pita Chips: – 4 whole wheat pita – 2 tablespoons olive oil – 1 teaspoon dried oregano – 1 teaspoon dried thyme – 1 teaspoon garlic powder – Salt to taste
For the Cranberry Herb Labneh: – 2 cups Greek yogurt – 1/4 cup dried cranberries, chopped – 2 tablespoons fresh parsley, finely chopped – 2 tablespoons fresh mint, finely chopped – 1 tablespoon lemon juice – Salt and pepper to taste
Instructions: For Pita Chips: Heat the oven to 375°F (190°C). Slice pita bread into wedges or triangles.
Mix olive oil, dried oregano, dried thyme, garlic powder, and salt in a small bowl. Brush both sides of the pita wedges with olive oil mixture and set them in a single layer on a parchment-lined baking sheet. Bake pita chips for 10-12 minutes in the preheated oven until golden brown and crispy.
After baking, let them cool before serving. To make Cranberry Herb Labneh, mix Greek yogurt, chopped dried cranberries, fresh parsley, mint, and lemon juice in a bowl.
Add salt and pepper to taste. Mix until ingredients are uniformly distributed.
Serve the labneh dip in a basin with chopped herbs if desired. Serve handmade pita chips with cranberry herb labneh dip for a tasty snack or appetizer. Enjoy!
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