While Costco's specific recipes are proprietary, you can create a delicious Jalapeño Artichoke Dip at home that rivals the flavors you might find at Costco. Here's a recipe for a flavorful delight inspired by the popular dip.
Ingredients: – 1 can (14 oz) artichoke hearts, drained and chopped – 1 cup grated Parmesan cheese – 1 cup grated mozzarella cheese – 1 cup mayonnaise – 1/2 cup sour cream – 1/4 cup diced pickled jalapeños (adjust to taste) – 2 cloves garlic, minced – 1/4 teaspoon salt – 1/4 teaspoon black pepper – 1/4 teaspoon red pepper flakes (optional) – 2 tablespoons chopped fresh parsley, for garnish
Preheat the Oven: Preheat your oven to 350°F (175°C). Prepare the Artichokes: Drain the canned artichoke hearts and chop them into small pieces. Set aside.
Mix the Ingredients: In a large mixing bowl, combine the chopped artichoke hearts, grated Parmesan cheese, grated mozzarella cheese, mayonnaise, sour cream, diced jalapeños, minced garlic, salt, black pepper, and red pepper flakes (if using). Stir until all ingredients are well combined.
Transfer to Baking Dish: Spoon the mixture into a 9x9 inch baking dish or a similar-sized oven-safe dish, spreading it out evenly.
Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the dip is hot and bubbly, and the top is golden brown.
Garnish and Serve: Remove the dip from the oven and let it cool for a few minutes. Sprinkle chopped fresh parsley over the top for garnish. Serve the Jalapeño Artichoke Dip warm with tortilla chips, crackers, or sliced baguette for dipping.
Enjoy: Dive into the flavorful delight of this homemade Jalapeño Artichoke Dip! The creamy texture, combined with the tanginess of the artichokes and the heat from the jalapeños, makes it a crowd-pleasing appetizer for any occasion.
To suit your taste, feel free to add more or less jalapeños to vary the spice level. Inviting and simple to prepare, this dip is the ideal appetizer for any occasion, whether it's a party, game day, or just because you want to wow
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