Ingredients: – 1 cup Hunt's tomato sauce – 2 tablespoons brown sugar – 1 tablespoon Worcestershire sauce – 1 tablespoon apple cider vinegar – 1 teaspoon Dijon mustard – 1/2 teaspoon garlic powder – 1/2 teaspoon onion powder – Salt and black pepper to taste
In a small saucepan, combine the Hunt's tomato sauce, brown sugar, Worcestershire sauce, apple cider vinegar, Dijon mustard, garlic powder, and onion powder.
Place the saucepan over medium heat and stir the ingredients together until well combined. Bring the sauce to a simmer, then reduce the heat to low. Let the sauce gently simmer for about 10-15 minutes, stirring occasionally, to allow the flavors to meld together and the sauce to thicken slightly.
Taste the sauce and season with salt and black pepper to your liking. Adjust the seasoning as needed. Once the sauce has reached your desired consistency and flavor, remove it from the heat and let it cool slightly before using.
Use the Hunt's Meatloaf Sauce to glaze your meatloaf during the last 15-20 minutes of baking, or as a flavorful topping when serving.
Store any leftover sauce in an airtight container in the refrigerator for up to one week.
Enjoy the culinary magic of Hunt's Meatloaf Sauce, as it adds delicious flavor and moisture to your meatloaf creation!
This recipe unveils the secret behind Hunt's Meatloaf Sauce, a perfect balance of sweet, tangy, and savory flavors that elevate any meatloaf dish to new heights. Whether you're baking a classic meatloaf or experimenting with your own recipe, this sauce is sure to become a staple in your kitchen for adding that extra touch of culinary magic.
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