Thyme-glazed honey carrots are a delightful side dish that pairs perfectly with many main courses. Here's a simple recipe to make them:
Ingredients: – 1 pound (about 450g) carrots, peeled and sliced diagonally into 1/4-inch thick round – 2 tablespoons honey – 2 tablespoons unsalted butter – 1 tablespoon fresh thyme leave – Salt and pepper to taste – Optional: chopped fresh parsley for garnish
Instructions: 1. Prepare the Carrots:Peel the carrots and slice them diagonally into rounds about 1/4 inch thick. You can also use baby carrots and slice them in half lengthwise if preferred.
Cook the Carrots: – In a large skillet or saucepan, melt the butter over medium heat. – Add the sliced carrots to the skillet and toss to coat them in the melted butter. – Cook the carrots, stirring occasionally, for about 5-7 minutes or until they start to soften slightly.
Add Honey and Thyme: – Drizzle the honey over the carrots and sprinkle the fresh thyme leaves on top. – Stir well to coat the carrots evenly with the honey and thyme.
Glaze the Carrots: – Continue to cook the carrots for another 5-7 minutes, stirring occasionally, or until they are tender and caramelized. – The honey will caramelize and create a glossy glaze on the carrots.
Season and Serve: – Season the glazed carrots with salt and pepper to taste, adjusting the seasoning as needed. – Transfer the thyme-glazed honey carrots to a serving dish. – Garnish with chopped fresh parsley for added color and flavor if desired.
Serve Warm:Serve the thyme-glazed honey carrots warm as a delicious side dish alongside your favorite main course. Enjoy the sweet and savory flavors of these thyme-glazed honey carrots, perfect for any occasion!
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