Sure! Here's a recipe for homemade baked Greek fries with feta cheese: Ingredients: – 4 large russet potatoes, washed and scrubbed – 2 tablespoons olive oil – 1 teaspoon dried oregano – 1 teaspoon dried thyme
– 1 teaspoon garlic powder – Salt and pepper, to taste – 1/2 cup crumbled feta cheese – Fresh parsley, chopped (for garnish) – Lemon wedges, for serving (optional)
Instructions: Heat the oven to 425°F (220°C). For easy cleanup, line a baking sheet with parchment or aluminum foil. Potato wedges or sticks should be 1/2 inch thick and equally sized. Soak potato wedges in a large dish of cold water for 30 minutes. This reduces starch and crisps fries.
Drain the potato wedges and dry them with paper towels after soaking. Stir the dried potato wedges with olive oil, dried oregano, dried thyme, garlic powder, salt, and pepper in a large bowl until coated.
Place the seasoned potato wedges in a single layer on the baking pan, avoiding overlap. This guarantees even crisping. Bake the fries in the preheated oven for 25–30 minutes, flipping halfway through, until golden brown and crispy on the exterior and tender on the inside.
Sprinkle crumbled feta cheese over heated fries on the baking pan after they've finished baking. Cheese will melt little from fries. Serve cooked Greek fries on a platter or plates. For color and freshness, garnish with chopped fresh parsley.
Serve handmade baked Greek fries with feta cheese immediately, with lemon wedges for squeezing. Eat homemade baked Greek fries with feta cheese for a delightful snack or side dish!
These homemade baked Greek fries with feta cheese are crispy outside, fluffy within, and full of Mediterranean tastes. They complement any meal or make a tasty snack.
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