Certainly! Here's a recipe for healthy chocolate brownie cookies that are both delicious and nutritious:
Ingredients: – 1 cup almond flour – 1/4 cup unsweetened cocoa powder – 1/4 teaspoon baking soda – 1/4 teaspoon salt – 1/4 cup coconut oil, melted – 1/4 cup honey or maple syrup – 1 teaspoon vanilla extract – 1/4 cup dark chocolate chips or chopped dark chocolate (at least 70% cocoa)
1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat. 2. In a mixing bowl, whisk together the almond flour, cocoa powder, baking soda, and salt until well combined.
1. In a separate bowl, mix together the melted coconut oil, honey or maple syrup, and vanilla extract until smooth. 2. Gradually add the wet ingredients to the dry ingredients, stirring until a thick dough forms. Fold in the dark chocolate chips or chopped chocolate.
1. Using a spoon or cookie scoop, portion the dough into small balls and place them onto the prepared baking sheet, spacing them apart to allow for spreading. 2. Gently flatten each dough ball with your fingers or the back of a spoon to create a cookie shape.
1. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set and the tops are slightly firm to the touch. 2. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These cookies are rich in flavor, with a chewy texture and just the right amount of chocolatey goodness. Plus, they're packed with almond flour, which adds protein and healthy fats, making them a guilt-free treat for any occasion!
Once cooled, enjoy your healthy chocolate brownie cookies with a glass of milk or your favorite hot beverage.
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