Fall comes after summer and before winter. It usually runs from September until December. Fall brings lower weather, leaf color changes, and crop harvests in many parts of the world.
Fall diets emphasize seasonal foods. Apples, pears, pumpkins, squash, sweet potatoes, Brussels sprouts, kale, and other produce are harvested during this period.
Because seasonal foods are fresher, tastier, and healthier, eating seasonally is crucial. Due to less transit and storage, they are cheaper and greener.
Eat seasonal foods to acquire a range of nutrients and support local farmers and the economy. This article lists fall foods you should eat for wellness.
Pumpkin is vitamin A and C-rich and a healthy fall food. It's low in calories and high in fiber.Fall apples are antioxidant- and fiber-rich. They enhance heart health and blood sugar control.
Cruciferous veggies are vitamin-, mineral-, and fiber-rich. They also include antioxidants that promote health and prevent chronic diseases.
Complex carbohydrates, vitamins, and minerals are abundant in sweet potatoes. They have more fiber and a lower glycemic index than normal potatoes.
Winter squash is high in vitamins A, C, fiber, and potassium. It aids digestion and immunity.Pears are high in fiber and vitamins C and K. They are high in antioxidants, which reduce inflammation and support intestinal health.
Healthy fats, fiber, and plant-based protein occur in walnuts. They include antioxidants that reduce inflammation and boost brain health.Ginger has long been used to treat digestive disorders, inflammation, and enhance the immune system. Teas, soups, and stir-fries can contain it.
Add those tasty seasonal items to your diet this fall to increase your nutrition and health.
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