Crafting Mimi’s Corn Chowder Recipe: Enjoying Comfort in a Bowl

Crafting Mimi’s Corn Chowder recipe promises to deliver a comforting and flavorful experience, perfect for warming up chilly evenings or satisfying your cravings for a cozy meal. Here’s how to bring this delightful comfort food to life in your own kitchen: 

Ingredients: – 4 slices of bacon, diced – 1 tablespoon unsalted butter – 1 medium onion, diced – 2 cloves garlic, minced – 2 celery stalks, diced

– 2 carrots, diced – 3 cups frozen corn kernel – 4 cups chicken or vegetable broth – 2 medium potatoes, peeled and diced – 1 teaspoon dried thyme

– 1/2 teaspoon smoked paprika – Salt and pepper, to taste – 1 cup heavy cream – 2 tablespoons all-purpose flour – Chopped fresh chives or parsley, for garnish (optional)

Instructions: 1. In a large pot or Dutch oven, cook the diced bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, leaving the bacon grease in the pot. 2. Add the butter to the pot with the bacon grease and melt over medium heat. Add the diced onion, garlic, celery, and carrots. Cook, stirring occasionally, until the vegetables are softened, about 5-7 minutes.

1. Stir in the frozen corn kernels and cook for another 2-3 minutes. 2. Pour in the chicken or vegetable broth and add the diced potatoes, dried thyme, smoked paprika, salt, and pepper. Bring the mixture to a simmer and cook until the potatoes are tender, about 15-20 minutes.

1. In a small bowl, whisk together the heavy cream and flour until smooth. Gradually pour the cream mixture into the pot, stirring constantly, until the soup is thickened slightly. 2. Taste and adjust the seasoning with additional salt and pepper, if needed.

1. Serve the corn chowder hot, garnished with the crispy bacon pieces and chopped fresh chives or parsley, if desired. 2. Enjoy the comforting warmth and rich flavors of Mimi’s Corn Chowder with crusty bread or your favorite crackers.

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