Certainly! Here's a simple and delicious recipe for a bread dip made with olive oil, topped with Parmesan cheese, and herbs:
Ingredients: – 1/2 cup extra virgin olive oil – 2 cloves garlic, minced – 1 teaspoon dried Italian herbs (such as oregano, basil, and thyme) – 1/4 teaspoon red pepper flakes (optional)
– Salt and freshly ground black pepper, to taste – 1/4 cup grated Parmesan cheese – Fresh herbs, such as parsley or basil, for garnish (optional) – Slices of crusty bread or breadsticks, for serving
Instructions: 1. In a small saucepan, heat the olive oil over medium-low heat. Add the minced garlic, dried Italian herbs, and red pepper flakes (if using). Cook gently for 2-3 minutes, stirring occasionally, until the garlic is fragrant but not browned. Remove from heat and let cool slightly.
Transfer the flavored olive oil to a shallow serving dish or plate, spreading it evenly across the bottom. Sprinkle the grated Parmesan cheese evenly over the olive oil.
Season the dip with salt and freshly ground black pepper, to taste. If desired, garnish with fresh herbs, such as chopped parsley or basil, for added flavor and visual appeal.
Serve the bread dip immediately with slices of crusty bread or breadsticks for dipping. Enjoy!
This bread dip is perfect for entertaining or enjoying as a simple appetizer before a meal. The combination of aromatic olive oil, savory Parmesan cheese, and fragrant herbs makes for a delicious and satisfying dip that pairs beautifully with crusty bread. Adjust the seasonings to your taste preferences and enjoy dipping!
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