Creating a delicious classic stuffed cabbage casserole in just 10 minutes is quite the challenge, but with some strategic shortcuts and efficient techniques, it's possible to make a mouthwatering dish that you won't be able to resist. Here's a recipe to help you achieve that.
Ingredients: – 1 lb ground beef or turkey – 1 small onion, diced – 2 cloves garlic, minced – 1 cup cooked rice (you can use instant rice for quicker preparation) – 1 can (14.5 oz) diced tomatoe – 1 can (8 oz) tomato sauce – 1 teaspoon paprika – 1 teaspoon dried thyme – Salt and pepper to taste – 1 large head of cabbage, shredded (you can use pre-shredded cabbage for convenience) – 1 cup shredded mozzarella cheese – Chopped fresh parsley for garnish (optional)
1. Preheat the Oven: Preheat your oven to 375°F (190°C). 2. Prepare the Meat Mixture: In a large skillet or frying pan, cook the ground beef or turkey over medium heat until it's browned and cooked through. Add the diced onion and minced garlic and cook for another 2-3 minutes until the onion is translucent.
3. Add the Rice and Seasonings: Stir in the cooked rice, diced tomatoes, tomato sauce, paprika, dried thyme, salt, and pepper. Let the mixture simmer for a couple of minutes to allow the flavors to meld together.
4. Layer the Casserole: In a greased 9x13 inch baking dish, spread half of the shredded cabbage evenly across the bottom. Pour the meat and rice mixture over the cabbage, spreading it out into an even layer. Top with the remaining shredded cabbage.
5. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for about 25-30 minutes, or until the cabbage is tender.
6. Add Cheese and Finish Baking: Remove the foil from the baking dish and sprinkle the shredded mozzarella cheese evenly over the top of the casserole. Return the dish to the oven and bake, uncovered, for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Serve: Once the cheese is melted and the casserole is hot and bubbly, remove it from the oven. Garnish with chopped fresh parsley if desired. Serve hot and enjoy!
This simplified version of classic stuffed cabbage casserole retains all the flavors of the traditional dish but comes together quickly, making it perfect for busy weeknights when you're craving a comforting and satisfying meal.
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