You may have cited "Bell & Torch Bloody Mary with Bloody Mary." Naming may be confusing. The term "Bell & Torch Bloody Mary" usually refers to a specific Bloody Mary recipe.
A standard Bloody Mary has vodka, tomato juice, Worcestershire sauce, spicy sauce, horseradish, celery salt, black pepper, celery, olives, and/or a lemon wedge.
Classic Bloody Mary Recipe: Ingredients: – 1 1/2 oz (45 ml) vodka – 3 oz (90 ml) tomato juice – 1/2 oz (15 ml) freshly squeezed lemon juice – 1/4 teaspoon Worcestershire sauce
– 3-4 dashes hot sauce (such as Tabasco) – Pinch of celery salt – Pinch of black pepper – Ice cube – Garnishes: celery stalk, lemon wedge, olives, pickles, cocktail onion (optional)
Instructions: Ice cubes in a shaker. Pour vodka, tomato juice, lemon juice, Worcestershire sauce, spicy sauce, celery salt, and black pepper into the shaker.
Shake well for 15-20 seconds to chill. Strain the liquid into an ice-filled tall glass.
If desired, garnish with celery, lemon, olives, pickles, or cocktail onion. Serve and enjoy your Bloody Mary now!
You can customize the ingredients and quantities to your taste. You can also garnish with horseradish or rim the glass with salt or spices.
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